Sweetpotato Slides with Pear and Stilton
Kochzeit
30 minutes
Vorbereitungszeit
30 minutes
Portion
For the sweetpotato slides
- 1 sweetpotato (cut into 1 cm slices)
- 1 tbsp olive oil
For the pear and stilton topping
- 1 pear (sliced)
- 50 g stilton (cut into cubes)
- 3 tbsp apple compote
Gesamtmenge der empfohlenen täglichen Aufnahme pro Portion
% der durchschnittlichen täglichen empfohlenen Aufnahme für einen erwachsenen Mann
Wegbeschreibungen
Schritt 1
Preheat the oven to 180°C.
Schritt 2
Brush the sweetpotato slices with olive oil on both sides, then place them on a baking tray.
Schritt 3
Bake for 30 minutes.
Schritt 4
When the slides are cooled down to room temperature, spread one teaspoon of apple compote on each sweetpotato slide, then add the 3 cubes of Stilton and a few pear slices.
