Sweetpotato Crème Brûlée

Kochzeit

1 hr 15 mins

Vorbereitungszeit

30 mins

sweetpotato creme brulee


Portion

  • 4 sweetpotatoes
  • 5 egg yolks
  • 80 g sugar
  • 1 tsp vanilla extract
  • 200 ml double cream
  • 150 ml whole milk

Gesamtmenge der empfohlenen täglichen Aufnahme pro Portion

% der durchschnittlichen täglichen empfohlenen Aufnahme für einen erwachsenen Mann

Wegbeschreibungen

Schritt 1

Preheat the oven to 180°c. 

Schritt 2

Line a large baking pan with parchment paper and place the sweetpotatoes onto the pan. Take a fork and poke holes into the top of each sweetpotato 

Schritt 3

Place the tray into the oven and bake for 45 minutes, until soft, and remove from the oven and set aside until cool enough to handle.  

Schritt 4

Slice the top of the sweetpotato skin off and remove.  

Schritt 5

Using a spoon, carefully scoop out most of the sweetpotato flesh, leaving about ½” of flesh all the way around – like a bowl.