Sweetpotato Crème Brûlée
Kochzeit
1 hr 15 mins
Vorbereitungszeit
30 mins
Portion
- 4 sweetpotatoes
- 5 egg yolks
- 80 g sugar
- 1 tsp vanilla extract
- 200 ml double cream
- 150 ml whole milk
Gesamtmenge der empfohlenen täglichen Aufnahme pro Portion
% der durchschnittlichen täglichen empfohlenen Aufnahme für einen erwachsenen Mann
Wegbeschreibungen
Schritt 1
Preheat the oven to 180°c.
Schritt 2
Line a large baking pan with parchment paper and place the sweetpotatoes onto the pan. Take a fork and poke holes into the top of each sweetpotato.
Schritt 3
Place the tray into the oven and bake for 45 minutes, until soft, and remove from the oven and set aside until cool enough to handle.
Schritt 4
Slice the top of the sweetpotato skin off and remove.
Schritt 5
Using a spoon, carefully scoop out most of the sweetpotato flesh, leaving about ½” of flesh all the way around – like a bowl.
