Sweetpotato Slides with Smoked Salmon and Chive Cream Cheese
Kochzeit
30 minutes
Vorbereitungszeit
30 minutes
Portion
For the sweetpotato slides
- 1 sweetpotato (cut into 1 cm slices)
- 1 tbsp olive oil
For the smoked salmon and chive cream cheese topping
- 2 slices smoked salmon
- 3 tbsp cream cheese
- 1 bunch chopped fresh chives
Gesamtmenge der empfohlenen täglichen Aufnahme pro Portion
% der durchschnittlichen täglichen empfohlenen Aufnahme für einen erwachsenen Mann
Zubereitung
Schritt 1
Preheat the oven to 180°C.
Schritt 2
Brush the sweetpotato slices with olive oil on both sides, then place them on a baking tray.
Schritt 3
Bake for 30 minutes.
Schritt 4
Mix the cream cheese with chopped chives, salt and pepper.
Schritt 5
When the slides are cooled down to room temperature, spread one teaspoon of the cream cheese mix on each sweetpotato slide, then add the smoked salmon on top.
Schritt 6
Sprinkle some chopped chives, then serve.
